{"id":1114,"date":"2026-05-06T22:10:07","date_gmt":"2026-05-06T22:10:07","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=1114"},"modified":"2026-05-06T22:10:07","modified_gmt":"2026-05-06T22:10:07","slug":"uz-nekupujem-kecup-v-obchode-moja-rodina-tuto-omacku-jedava-trikrat-denne","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=1114","title":{"rendered":"U\u017e nekupujem ke\u010dup v obchode! Moja rodina t\u00fato om\u00e1\u010dku jed\u00e1va trikr\u00e1t denne!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sandrine Lopez<\/strong> | 0:22 \u2013 18. marca 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paradajky v tomto recepte chutia fantasticky! Om\u00e1\u010dka je tak\u00e1 lahodn\u00e1, \u017ee ju moja rodina jed\u00e1va trikr\u00e1t denne. Je to jednoduch\u00fd recept, ale prin\u00e1\u0161a expl\u00f3ziu chut\u00ed, ktor\u00e1 sa skvele hod\u00ed k mnoh\u00fdm jedl\u00e1m. Tu je n\u00e1vod, ako pripravi\u0165 t\u00fato neuverite\u013ene chutn\u00fa a v\u0161estrann\u00fa om\u00e1\u010dku, ktor\u00e1 sa stane st\u00e1licou vo va\u0161ej kuchyni.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingrediencie<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg \u010derstv\u00fdch paradajok<\/li>\n\n\n\n<li>1 paprika<\/li>\n\n\n\n<li>1 fefer\u00f3n (pod\u013ea va\u0161ej tolerancie na p\u00e1livos\u0165)<\/li>\n\n\n\n<li>H\u0155stka \u010derstv\u00e9ho koriandra<\/li>\n\n\n\n<li>H\u0155stka \u010derstv\u00e9ho k\u00f4pru<\/li>\n\n\n\n<li>5\u20136 str\u00fa\u010dikov cesnaku<\/li>\n\n\n\n<li>100 g polop\u00e1liv\u00fdch papr\u00edk<\/li>\n\n\n\n<li>2 polievkov\u00e9 ly\u017eice sezamov\u00e9ho oleja<\/li>\n\n\n\n<li>1 polievkov\u00e1 ly\u017eica cukru (volite\u013ene)<\/li>\n\n\n\n<li>1 polievkov\u00e1 ly\u017eica soli<\/li>\n\n\n\n<li>Sklenen\u00e9 zav\u00e1racie poh\u00e1re (celkovo cca 2 litre)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Krok 1: Pr\u00edprava paradajok<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Paradajky d\u00f4kladne umyte. Nakr\u00e1jajte ich na mal\u00e9 k\u00fasky pomocou sek\u00e1\u010dika alebo mix\u00e9ra. Nechajte ich trochu hrub\u0161ie, aby om\u00e1\u010dka mala pekn\u00fa text\u00faru. Nakr\u00e1jan\u00e9 paradajky dajte do ve\u013ekej misy alebo hrnca.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Krok 2: Pridanie zeleniny a byl\u00edn<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Papriku nakr\u00e1jajte na mal\u00e9 k\u00fasky. Ak chcete v\u00fdraznej\u0161iu p\u00e1livos\u0165, pridajte aj fefer\u00f3n (mno\u017estvo prisp\u00f4sobte pod\u013ea chuti). Pridajte k paradajk\u00e1m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jemnou nasek\u00e1me h\u0155stku \u010derstv\u00e9ho koriandra a k\u00f4pru. Tieto bylinky dodaj\u00fa om\u00e1\u010dke svie\u017eu a aromatick\u00fa chu\u0165. V\u0161etko zmie\u0161ajte s paradajkami.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Krok 3: Cesnak a polop\u00e1liv\u00e9 papriky<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">O\u0161\u00fapte a nasek\u00e1me 5\u20136 str\u00fa\u010dikov cesnaku. Pridajte k zmesi. Potom pridajte 100 g polop\u00e1liv\u00fdch papr\u00edk nakr\u00e1jan\u00fdch na mal\u00e9 k\u00fasky \u2013 dodaj\u00fa vyv\u00e1\u017een\u00fa pikantnos\u0165.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Krok 4: Dochutenie<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pridajte 2 polievkov\u00e9 ly\u017eice sezamov\u00e9ho oleja (pre h\u013abku chuti). Volite\u013ene 1 ly\u017eicu cukru (na vyv\u00e1\u017eenie kyslosti). Nakoniec 1 polievkov\u00fa ly\u017eicu soli.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Krok 5: Premie\u0161anie a varenie<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161etko d\u00f4kladne premie\u0161ajte. Nechajte chv\u00ed\u013eu post\u00e1\u0165, aby sa chute spojili. Ak chcete hustej\u0161iu om\u00e1\u010dku, povarte ju 10\u201315 min\u00fat na strednom ohni za ob\u010dasn\u00e9ho mie\u0161ania.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Krok 6: Skladovanie<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Hor\u00facu om\u00e1\u010dku nalejte do \u010dist\u00fdch sterilizovan\u00fdch zav\u00e1rac\u00edch poh\u00e1rov. Uchov\u00e1vajte v chladni\u010dke. Om\u00e1\u010dka vydr\u017e\u00ed nieko\u013eko t\u00fd\u017ed\u0148ov (ale u n\u00e1s sa minie ove\u013ea sk\u00f4r).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ako ju pou\u017e\u00edva\u0165<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na pizzu (namiesto klasick\u00e9ho z\u00e1kladu)<\/li>\n\n\n\n<li>Ako marin\u00e1du na m\u00e4so (kuracie, brav\u010dov\u00e9, hov\u00e4dzie)<\/li>\n\n\n\n<li>K kebabom a grilovan\u00fdm \u0161p\u00edzom<\/li>\n\n\n\n<li>Ako dip k \u010derstvej zelenine, pite alebo chipsom<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1ver<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1to dom\u00e1ca paradajkov\u00e1 om\u00e1\u010dka s paprikami, cesnakom a \u010derstv\u00fdmi bylinkami je skuto\u010dn\u00fdm hitom. Je lacn\u00e1, zdrav\u0161ia ako kupovan\u00fd ke\u010dup a tak\u00e1 chutn\u00e1, \u017ee ju budete chcie\u0165 jes\u0165 ku v\u0161etk\u00e9mu!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00f4le\u017eit\u00e9 upozornenie:<\/strong> Pri konzervovan\u00ed dodr\u017eiavajte hygienick\u00e9 z\u00e1sady. Om\u00e1\u010dka sa uchov\u00e1va v chladni\u010dke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sandrine Lopez | 0:22 \u2013 18. marca 2025 Paradajky v tomto recepte chutia fantasticky! Om\u00e1\u010dka je tak\u00e1 lahodn\u00e1, \u017ee ju moja rodina jed\u00e1va trikr\u00e1t denne. Je to jednoduch\u00fd recept, ale prin\u00e1\u0161a expl\u00f3ziu chut\u00ed, ktor\u00e1 sa skvele hod\u00ed k mnoh\u00fdm jedl\u00e1m. Tu je n\u00e1vod, ako pripravi\u0165 t\u00fato neuverite\u013ene chutn\u00fa a v\u0161estrann\u00fa&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1114"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1116,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1114\/revisions\/1116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}