{"id":1155,"date":"2026-05-08T23:00:28","date_gmt":"2026-05-08T23:00:28","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=1155"},"modified":"2026-05-08T23:00:28","modified_gmt":"2026-05-08T23:00:28","slug":"vtacie-mlieko-pena-sa-nesadne-je-lahke-na-pripravu-a-je-vynikajuce","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=1155","title":{"rendered":"Vt\u00e1\u010die mlieko. Pena sa nesadne, je \u013eahk\u00e9 na pr\u00edpravu a je vynikaj\u00face!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vt\u00e1\u010die mlieko sa d\u00e1 pripravi\u0165 mnoh\u00fdmi sp\u00f4sobmi, ale t\u00e1to verzia je ve\u013emi chutn\u00e1 a nie je \u0165a\u017ek\u00e1 na pr\u00edpravu. Pena je dokonal\u00e1, nesadne a rozhodne stoj\u00ed za vysk\u00fa\u0161anie!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9m (aromatizovan\u00e9 mlieko so \u017e\u013atkami)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 litre mlieka<\/li>\n\n\n\n<li>16 \u017e\u013atkov<\/li>\n\n\n\n<li>6\u20138 ly\u017e\u00edc cukru (pod\u013ea chuti)<\/li>\n\n\n\n<li>2 bal\u00ed\u010dky vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161tipka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na penu (po\u0161\u00edrovan\u00fd sneh)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 bielkov<\/li>\n\n\n\n<li>8 ly\u017e\u00edc cukru<\/li>\n\n\n\n<li>2 bal\u00ed\u010dky vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161tipka soli<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup pr\u00edpravy<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bielky vy\u0161\u013eahajte so \u0161tipkou soli do tuh\u00e9ho snehu. Postupne prid\u00e1vajte cukor a vanilkov\u00fd cukor a \u0161\u013eahajte \u010falej, k\u00fdm nedostanete leskl\u00fd a pevn\u00fd sneh (ke\u010f zdvihnete metli\u010dku, pena by mala st\u00e1\u0165).<\/li>\n\n\n\n<li>V \u0161irokom hrnci zohrejte mlieko (nesmie vrie\u0165). Ke\u010f sa objavia prv\u00e9 bublinky, stiahnite plame\u0148 na minimum.<\/li>\n\n\n\n<li>Ly\u017eicou odoberajte z peny \u201ehalu\u0161ky\u201c a opatrne ich vkladajte do hor\u00faceho mlieka. Nechajte ich 30\u201340 sek\u00fand z ka\u017edej strany.<\/li>\n\n\n\n<li>Hotov\u00e9 halu\u0161ky vyberte \u0161trbinovou ly\u017eicou na tanier alebo plech.<\/li>\n\n\n\n<li>\u017d\u013atky v mise vymie\u0161ajte s cukrom a vanilkov\u00fdm cukrom do svetlej kr\u00e9movej konzistencie.<\/li>\n\n\n\n<li>Mlieko, ktor\u00e9 zostalo po po\u0161\u00edrovan\u00ed peny, prece\u010fte cez sitko a za st\u00e1leho mie\u0161ania ho pomaly prid\u00e1vajte k \u017e\u013atkovej zmesi.<\/li>\n\n\n\n<li>Cel\u00fa zmes dajte na ve\u013emi slab\u00fd ohe\u0148 a mie\u0161ajte, k\u00fdm sa mierne zahust\u00ed (nesmie vrie\u0165, inak sa vaj\u00ed\u010dka zrazia!).<\/li>\n\n\n\n<li>Ke\u010f m\u00e1 konzistenciu riedkeho kr\u00e9mu, stiahnite z oh\u0148a.<\/li>\n\n\n\n<li>Kr\u00e9m nalejte do ve\u013ekej misy alebo do porci\u00ed. Navrch poukladajte po\u0161\u00edrovan\u00fa penu.<\/li>\n\n\n\n<li>Pod\u00e1vajte vychladen\u00e9 (najlep\u0161ie po aspo\u0148 2 hodin\u00e1ch v chladni\u010dke). M\u00f4\u017eete posypa\u0165 \u0161koricou alebo nastr\u00fahanou citr\u00f3novou k\u00f4rou.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> Uchov\u00e1vajte v chladni\u010dke, prikryt\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vt\u00e1\u010die mlieko sa d\u00e1 pripravi\u0165 mnoh\u00fdmi sp\u00f4sobmi, ale t\u00e1to verzia je ve\u013emi chutn\u00e1 a nie je \u0165a\u017ek\u00e1 na pr\u00edpravu. Pena je dokonal\u00e1, nesadne a rozhodne stoj\u00ed za vysk\u00fa\u0161anie! Na kr\u00e9m (aromatizovan\u00e9 mlieko so \u017e\u013atkami) Na penu (po\u0161\u00edrovan\u00fd sneh) Postup pr\u00edpravy Tip: Uchov\u00e1vajte v chladni\u010dke, prikryt\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":1156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1155"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}