{"id":1867,"date":"2026-06-04T10:30:05","date_gmt":"2026-06-04T10:30:05","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=1867"},"modified":"2026-06-04T10:30:05","modified_gmt":"2026-06-04T10:30:05","slug":"domaci-zmrzlinovy-sendvic-gelato-biscotto-jednoduchy-recept-bez-zmrzlinovaca","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=1867","title":{"rendered":"Dom\u00e1ci zmrzlinov\u00fd sendvi\u010d (Gelato Biscotto) \u2013 jednoduch\u00fd recept bez zmrzlinova\u010da"},"content":{"rendered":"\n

Chcete si dopria\u0165 lahodn\u00fd zmrzlinov\u00fd dezert ako z talianskej zmrzlin\u00e1rne, ale bez \u0161peci\u00e1lneho pr\u00edstroja? Tento dom\u00e1ci Gelato Biscotto<\/strong> je kr\u00e9mov\u00fd, osvie\u017euj\u00faci a neuverite\u013ene jednoduch\u00fd. Kombin\u00e1cia jemn\u00e9ho kr\u00e9mu a chrumkav\u00fdch su\u0161ienok je dokonal\u00e1 na hor\u00face letn\u00e9 dni.<\/p>\n\n\n\n

\n\n\n\n

Ingrediencie (na 6\u20138 porci\u00ed)<\/strong><\/h3>\n\n\n\n
    \n
  • 500 ml smotany na \u0161\u013eahanie (33 %)<\/li>\n\n\n\n
  • 150 ml kondenzovan\u00e9ho mlieka (sladen\u00e9ho)<\/li>\n\n\n\n
  • 1 vanilkov\u00fd cukor (alebo vanilkov\u00fd extrakt)<\/li>\n\n\n\n
  • 200\u2013250 g su\u0161ienok (Pavesini, digestive, alebo podobn\u00e9 pi\u0161k\u00f3ty)<\/li>\n\n\n\n
  • Kakao na posypanie (volite\u013ene)<\/li>\n\n\n\n
  • \u010cerstv\u00e9 ovocie alebo poleva pod\u013ea chuti<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup pr\u00edpravy<\/strong><\/h3>\n\n\n\n
      \n
    1. Smotanu vy\u0161\u013eahajte do tuha.<\/li>\n\n\n\n
    2. Do vy\u0161\u013eahanej smotany opatrne vmie\u0161ajte kondenzovan\u00e9 mlieko a vanilkov\u00fd cukor. Mie\u0161ajte jemne, aby kr\u00e9m zostal vzdu\u0161n\u00fd.<\/li>\n\n\n\n
    3. Na dno obd\u013a\u017enikovej formy (alebo plechu) poukladajte vrstvu su\u0161ienok.<\/li>\n\n\n\n
    4. Na su\u0161ienky nalejte polovicu kr\u00e9movej zmesi a uhla\u010fte.<\/li>\n\n\n\n
    5. Pridajte \u010fal\u0161iu vrstvu su\u0161ienok a zalejte zvy\u0161n\u00fdm kr\u00e9mom.<\/li>\n\n\n\n
    6. Vrch ozdobte \u010fal\u0161\u00edmi su\u0161ienkami, posypte kakaom alebo ovoc\u00edm.<\/li>\n\n\n\n
    7. Formu prikryte f\u00f3liou a dajte do mrazni\u010dky aspo\u0148 na 6\u20138 hod\u00edn<\/strong> (ide\u00e1lne cez noc).<\/li>\n\n\n\n
    8. Pred pod\u00e1van\u00edm nechajte 5\u201310 min\u00fat odst\u00e1\u0165 pri izbovej teplote, aby sa dal \u013eah\u0161ie kr\u00e1ja\u0165.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Tipy pre dokonal\u00fd v\u00fdsledok<\/strong><\/h3>\n\n\n\n
        \n
      • Pre \u010dokol\u00e1dov\u00fa verziu pridajte do kr\u00e9mu 2 ly\u017eice kakaa.<\/li>\n\n\n\n
      • M\u00f4\u017eete prida\u0165 k\u00fasky \u010dokol\u00e1dy, orechy alebo ovocie (jahody, maliny).<\/li>\n\n\n\n
      • Dezert vydr\u017e\u00ed v mrazni\u010dke a\u017e 2 t\u00fd\u017edne.<\/li>\n\n\n\n
      • Namiesto su\u0161ienok m\u00f4\u017eete pou\u017ei\u0165 pi\u0161k\u00f3ty alebo brownies.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Z\u00e1ver<\/strong><\/h3>\n\n\n\n

        Tento dom\u00e1ci gelato biscotto je skvel\u00fdm d\u00f4kazom, \u017ee na v\u00fdborn\u00fa zmrzlinu nepotrebujete zmrzlinova\u010d. Je kr\u00e9mov\u00fd, osvie\u017euj\u00faci a v\u017edy zaboduje u det\u00ed aj dospel\u00fdch. Vysk\u00fa\u0161ajte ho \u2013 v lete ho budete robi\u0165 st\u00e1le!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Chcete si dopria\u0165 lahodn\u00fd zmrzlinov\u00fd dezert ako z talianskej zmrzlin\u00e1rne, ale bez \u0161peci\u00e1lneho pr\u00edstroja? Tento dom\u00e1ci Gelato Biscotto je kr\u00e9mov\u00fd, osvie\u017euj\u00faci a neuverite\u013ene jednoduch\u00fd. Kombin\u00e1cia jemn\u00e9ho kr\u00e9mu a chrumkav\u00fdch su\u0161ienok je dokonal\u00e1 na hor\u00face letn\u00e9 dni. Ingrediencie (na 6\u20138 porci\u00ed) Postup pr\u00edpravy Tipy pre dokonal\u00fd v\u00fdsledok Z\u00e1ver Tento dom\u00e1ci gelato…<\/p>\n","protected":false},"author":2,"featured_media":1868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1867"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1867\/revisions"}],"predecessor-version":[{"id":1869,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1867\/revisions\/1869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/1868"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}