{"id":1912,"date":"2026-06-07T03:29:08","date_gmt":"2026-06-07T03:29:08","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=1912"},"modified":"2026-06-07T03:29:08","modified_gmt":"2026-06-07T03:29:08","slug":"slana-torta-s-zemiakmi-a-mozzarellou-jednoduchy-a-neodolatelny-recept","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=1912","title":{"rendered":"Slan\u00e1 torta s zemiakmi a mozzarellou \u2013 jednoduch\u00fd a neodolate\u013en\u00fd recept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00e1to slan\u00e1 torta je skuto\u010dn\u00fdm hitom talianskej kuchyne. Je m\u00e4kk\u00e1 vn\u00fatri, chrumkav\u00e1 navrchu, pln\u00e1 chuti zemiakov a roztiahnutej mozzarelly. Ide\u00e1lna ako hlavn\u00e9 jedlo, tepl\u00e1 ve\u010dera, piknik alebo chutn\u00e1 desiata. Priprav\u00edte ju \u013eahko a zlacno.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingrediencie (na formu s priemerom 24\u201326 cm)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg zemiakov<\/li>\n\n\n\n<li>250\u2013300 g mozzarelly<\/li>\n\n\n\n<li>3 vajcia<\/li>\n\n\n\n<li>100 ml mlieka<\/li>\n\n\n\n<li>80 g str\u00fahan\u00e9ho parmez\u00e1nu (alebo in\u00e9ho tvrd\u00e9ho syra)<\/li>\n\n\n\n<li>2\u20133 ly\u017eice str\u00fahanky<\/li>\n\n\n\n<li>1\u20132 str\u00fa\u010diky cesnaku<\/li>\n\n\n\n<li>\u010cerstv\u00e1 bazalka alebo petr\u017elen<\/li>\n\n\n\n<li>So\u013e, \u010dierne korenie, olivov\u00fd olej<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Postup pr\u00edpravy<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zemiaky o\u0161\u00fapte, nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky (asi 3\u20134 mm) a prevarte 5 min\u00fat vo vode so so\u013eou. Sce\u010fte.<\/li>\n\n\n\n<li>Vajcia roz\u0161\u013eahajte s mliekom, so\u013eou, koren\u00edm a polovicou parmez\u00e1nu.<\/li>\n\n\n\n<li>Formu vyma\u017ete olivov\u00fdm olejom a posypte str\u00fahankou.<\/li>\n\n\n\n<li>Na dno poukladajte vrstvu zemiakov, posypte mozzarellou, bazalkou a trochou parmez\u00e1nu. Opakujte vrstvy.<\/li>\n\n\n\n<li>Posledn\u00fa vrstvu zemiakov polejte vaje\u010dnou zmesou a posypte zvy\u0161n\u00fdm parmez\u00e1nom.<\/li>\n\n\n\n<li>Pokvapkajte olivov\u00fdm olejom a pe\u010dte v predhriatej r\u00fare na <strong>180 \u00b0C<\/strong> asi <strong>35\u201345 min\u00fat<\/strong>, k\u00fdm nebude povrch zlatist\u00fd.<\/li>\n\n\n\n<li>Nechajte 10 min\u00fat odpo\u010d\u00edva\u0165 pred kr\u00e1jan\u00edm.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tipy pre dokonal\u00fa slan\u00fa tortu<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017eite zemiaky, ktor\u00e9 sa dobre dr\u017eia tvaru (nie m\u00fa\u010dne).<\/li>\n\n\n\n<li>Pre bohat\u0161iu chu\u0165 pridajte na vrstvy \u0161unku alebo ope\u010den\u00fa cibu\u013eu.<\/li>\n\n\n\n<li>M\u00f4\u017eete pripravi\u0165 aj v muffinov\u00fdch formi\u010dk\u00e1ch ako porciovan\u00e9 mini torty.<\/li>\n\n\n\n<li>V\u00fdborn\u00e1 tepl\u00e1 aj studen\u00e1.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Z\u00e1ver<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e1to slan\u00e1 torta s zemiakmi a mozzarellou je neodolate\u013en\u00e1 kombin\u00e1cia jednoduchosti a chuti. Je ide\u00e1lna pre cel\u00fa rodinu, na ve\u010deru aj ako studen\u00fd snack. Raz ju upe\u010diete a bude sa pravidelne vraca\u0165 na v\u00e1\u0161 st\u00f4l!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e1to slan\u00e1 torta je skuto\u010dn\u00fdm hitom talianskej kuchyne. Je m\u00e4kk\u00e1 vn\u00fatri, chrumkav\u00e1 navrchu, pln\u00e1 chuti zemiakov a roztiahnutej mozzarelly. Ide\u00e1lna ako hlavn\u00e9 jedlo, tepl\u00e1 ve\u010dera, piknik alebo chutn\u00e1 desiata. Priprav\u00edte ju \u013eahko a zlacno. Ingrediencie (na formu s priemerom 24\u201326 cm) Postup pr\u00edpravy Tipy pre dokonal\u00fa slan\u00fa tortu Z\u00e1ver T\u00e1to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1912"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1912\/revisions"}],"predecessor-version":[{"id":1914,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/1912\/revisions\/1914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/1913"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}