{"id":417,"date":"2026-04-14T22:17:42","date_gmt":"2026-04-14T22:17:42","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=417"},"modified":"2026-04-14T22:17:42","modified_gmt":"2026-04-14T22:17:42","slug":"%f0%9f%8c%bf-bazalka-trik-ako-udrzat-listy-cerstve-az-6-mesiacov","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=417","title":{"rendered":"\ud83c\udf3f Bazalka: Trik, ako udr\u017ea\u0165 listy \u010derstv\u00e9 a\u017e 6 mesiacov"},"content":{"rendered":"\n

Bazalka je jednou z najob\u013e\u00fabenej\u0161\u00edch byliniek v kuchyni, no jej \u010derstvos\u0165 trv\u00e1 ve\u013emi kr\u00e1tko. \u010casto sa st\u00e1va, \u017ee listy v chladni\u010dke s\u010dernej\u00fa alebo zv\u00e4dn\u00fa sk\u00f4r, ne\u017e ich stihneme pou\u017ei\u0165. Ak chcete skoncova\u0165 s plytvan\u00edm a u\u017e\u00edva\u0165 si v\u00f4\u0148u \u010derstvej bazalky aj v zime, vysk\u00fa\u0161ajte t\u00fato geni\u00e1lnu met\u00f3du konzervovania. \u2728<\/p>\n\n\n\n

\ud83c\udffa Met\u00f3da konzervovania v soli a oleji<\/h3>\n\n\n\n

Tento sp\u00f4sob zachov\u00e1va nielen farbu, ale predov\u0161etk\u00fdm intenz\u00edvnu chu\u0165 a ar\u00f3mu bylinky.<\/p>\n\n\n\n

    \n
  1. Pr\u00edprava listov:<\/strong> Listy bazalky opatrne otrhajte zo stonky, umyte ich v studenej vode a nechajte \u00faplne vyschn\u00fa\u0165 na papierovej utierke. Je d\u00f4le\u017eit\u00e9, aby na nich nezostala \u017eiadna vlhkos\u0165. \ud83d\udca7\ud83d\udeab<\/li>\n\n\n\n
  2. Vrstvenie do poh\u00e1ra:<\/strong> Pripravte si \u010dist\u00fd a such\u00fd sklenen\u00fd poh\u00e1r. Na dno nasypte tenk\u00fa vrstvu hrubozrnnej soli.<\/li>\n\n\n\n
  3. Ukladanie:<\/strong> Na so\u013e polo\u017ete vrstvu listov bazalky, op\u00e4\u0165 posypte so\u013eou a takto pokra\u010dujte, k\u00fdm poh\u00e1r nie je takmer pln\u00fd. Listy jemne pritla\u010dte.<\/li>\n\n\n\n
  4. Zaliatie olejom:<\/strong> Nakoniec v\u0161etko zalejte kvalitn\u00fdm olivov\u00fdm olejom tak, aby boli v\u0161etky listy \u00faplne ponoren\u00e9. Olej zabr\u00e1ni pr\u00edstupu vzduchu a oxid\u00e1cii. \ud83c\udffa\u2728<\/li>\n\n\n\n
  5. Skladovanie:<\/strong> Poh\u00e1r pevne uzavrite a skladujte na chladnom a tmavom mieste (najlep\u0161ie v chladni\u010dke). Takto pripraven\u00e1 bazalka vydr\u017e\u00ed v perfektnej kond\u00edcii a\u017e pol roka.<\/li>\n<\/ol>\n\n\n\n

    \u2744\ufe0f Alternat\u00edva: Mrazenie v kock\u00e1ch<\/h3>\n\n\n\n

    Ak preferujete mrazenie, pou\u017eite formu na \u013ead:<\/p>\n\n\n\n

      \n
    • Nasekan\u00e9 listy vlo\u017ete do formi\u010diek a zalejte tro\u0161kou vody alebo olivov\u00e9ho oleja. \ud83e\uddca<\/li>\n\n\n\n
    • Po zmrazen\u00ed sta\u010d\u00ed jednu kocku kedyko\u013evek hodi\u0165 do om\u00e1\u010dky alebo polievky.<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udca1 Pre\u010do sa to oplat\u00ed?<\/h3>\n\n\n\n

      V\u010faka t\u00fdmto met\u00f3dam u\u017e nikdy nebudete musie\u0165 vyhadzova\u0165 zvy\u0161ky bazalky, ktor\u00e9 ste nestihli spotrebova\u0165. Va\u0161e cestoviny, pizza \u010di \u0161al\u00e1ty bud\u00fa ma\u0165 chu\u0165 leta aj uprostred mrazivej zimy! \ud83e\uddfa\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"

      Bazalka je jednou z najob\u013e\u00fabenej\u0161\u00edch byliniek v kuchyni, no jej \u010derstvos\u0165 trv\u00e1 ve\u013emi kr\u00e1tko. \u010casto sa st\u00e1va, \u017ee listy v chladni\u010dke s\u010dernej\u00fa alebo zv\u00e4dn\u00fa sk\u00f4r, ne\u017e ich stihneme pou\u017ei\u0165. Ak chcete skoncova\u0165 s plytvan\u00edm a u\u017e\u00edva\u0165 si v\u00f4\u0148u \u010derstvej bazalky aj v zime, vysk\u00fa\u0161ajte t\u00fato geni\u00e1lnu met\u00f3du konzervovania. \u2728 \ud83c\udffa…<\/p>\n","protected":false},"author":2,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=417"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/418"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}