{"id":420,"date":"2026-04-14T22:21:43","date_gmt":"2026-04-14T22:21:43","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=420"},"modified":"2026-04-14T22:22:09","modified_gmt":"2026-04-14T22:22:09","slug":"%f0%9f%8c%bf-bazalka-babkin-tajny-recept-ako-ju-udrzat-cerstvu-a-chutnu-po-cely-rok","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=420","title":{"rendered":"\ud83c\udf3f Bazalka: Babkin tajn\u00fd recept, ako ju udr\u017ea\u0165 \u010derstv\u00fa a chutn\u00fa po cel\u00fd rok"},"content":{"rendered":"\n

Bazalka je nenahradite\u013enou bylinkou v ka\u017edej kuchyni, no jej \u010derstvos\u0165 je prchav\u00e1. Mnoh\u00ed z n\u00e1s ju kupuj\u00fa v kvetin\u00e1\u010doch, ktor\u00e9 po p\u00e1r d\u0148och zv\u00e4dn\u00fa, alebo \u010derstv\u00e9 listy, ktor\u00e9 v chladni\u010dke r\u00fdchlo s\u010dernej\u00fa. Na\u0161e star\u00e9 mamy v\u0161ak poznali jednoduch\u00fd a \u00fa\u010dinn\u00fd sp\u00f4sob, ako uchova\u0165 t\u00fato aromatick\u00fa bylinku v perfektnej kond\u00edcii dlh\u00e9 mesiace. \u2728<\/p>\n\n\n\n

\ud83c\udffa Met\u00f3da konzervovania v soli: Trad\u00edcia, ktor\u00e1 funguje<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Tento star\u00fd recept nevy\u017eaduje mrazenie ani su\u0161enie, ktor\u00e9 \u010dasto ni\u010d\u00ed jemn\u00fa chu\u0165 bazalky. V\u0161etko, \u010do potrebujete, je sklenen\u00fd poh\u00e1r a so\u013e.<\/p>\n\n\n\n

    \n
  1. Pr\u00edprava:<\/strong> Listy bazalky d\u00f4kladne umyte a nechajte ich \u00faplne vyschn\u00fa\u0165<\/strong> na \u010distej utierke. Vlhkos\u0165 je nepriate\u013eom, preto musia by\u0165 listy pred uskladnen\u00edm such\u00e9. \ud83d\udca7\ud83d\udeab<\/li>\n\n\n\n
  2. Vrstvy:<\/strong> Do \u010dist\u00e9ho a such\u00e9ho poh\u00e1ra nasypte na dno tenk\u00fa vrstvu hrubozrnnej soli. Na \u0148u polo\u017ete vrstvu cel\u00fdch listov bazalky.<\/li>\n\n\n\n
  3. Opakovanie:<\/strong> Postupujte takto \u010falej \u2013 vrstva soli, vrstva bazalky \u2013 a\u017e k\u00fdm poh\u00e1r nenapln\u00edte. Poslednou vrstvou mus\u00ed by\u0165 v\u017edy so\u013e. \ud83e\uddc2<\/li>\n\n\n\n
  4. Skladovanie:<\/strong> Poh\u00e1r pevne uzavrite a odlo\u017ete na chladn\u00e9 a tmav\u00e9 miesto.<\/li>\n<\/ol>\n\n\n\n

    \ud83c\udf43 Pre\u010do tento sp\u00f4sob milujeme?<\/h3>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    So\u013e p\u00f4sob\u00ed ako pr\u00edrodn\u00fd konzervant, ktor\u00fd z listov vytiahne prebyto\u010dn\u00fa vlhkos\u0165, ale zachov\u00e1 \u00e9terick\u00e9 oleje. Listy zostan\u00fa pru\u017en\u00e9, zelen\u00e9 a ich chu\u0165 bude po vybrat\u00ed z poh\u00e1ra takmer identick\u00e1 s \u010derstvo odtrhnutou bazalkou. \ud83e\uddfa\u2728<\/p>\n\n\n\n

    \ud83d\udca1 Tip pri varen\u00ed<\/h3>\n\n\n\n

    Ke\u010f budete bazalku vybera\u0165 z poh\u00e1ra, nezabudnite, \u017ee je u\u017e osolen\u00e1. Do pokrmu (om\u00e1\u010dky, polievky \u010di na pizzu) u\u017e pravdepodobne nebudete musie\u0165 prid\u00e1va\u0165 \u010fal\u0161iu so\u013e. \ud83e\uddfa\ud83c\udf55<\/p>\n\n\n\n

    V\u010faka tomuto babkinmu tajomstvu si m\u00f4\u017eete vychutna\u0165 chu\u0165 leta v ka\u017edom jedle, aj ke\u010f je vonku mr\u00e1z!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Bazalka je nenahradite\u013enou bylinkou v ka\u017edej kuchyni, no jej \u010derstvos\u0165 je prchav\u00e1. Mnoh\u00ed z n\u00e1s ju kupuj\u00fa v kvetin\u00e1\u010doch, ktor\u00e9 po p\u00e1r d\u0148och zv\u00e4dn\u00fa, alebo \u010derstv\u00e9 listy, ktor\u00e9 v chladni\u010dke r\u00fdchlo s\u010dernej\u00fa. Na\u0161e star\u00e9 mamy v\u0161ak poznali jednoduch\u00fd a \u00fa\u010dinn\u00fd sp\u00f4sob, ako uchova\u0165 t\u00fato aromatick\u00fa bylinku v perfektnej kond\u00edcii dlh\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":2,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions\/425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}