{"id":594,"date":"2026-04-21T00:23:55","date_gmt":"2026-04-21T00:23:55","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=594"},"modified":"2026-04-21T00:23:55","modified_gmt":"2026-04-21T00:23:55","slug":"ako-spravne-uchovat-v-pohari-stary-recept-nasich-predkov","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=594","title":{"rendered":"Ako spr\u00e1vne uchova\u0165 v poh\u00e1ri: Star\u00fd recept na\u0161ich predkov"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u0412\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0435 \u043b\u0438\u0441\u0442\u044f (<em>Vitis vinifera<\/em>) je neodmyslite\u013enou s\u00fa\u010das\u0165ou tradi\u010dnej kuchyne, najm\u00e4 pri pr\u00edprave ob\u013e\u00faben\u00fdch s\u00e1rmi\u010diek (plnen\u00fdch listov) \ud83c\udf72. Aby ste si t\u00fato poch\u00fa\u0165ku mohli dopria\u0165 aj uprostred zimy, mus\u00edte vedie\u0165, ako listy spr\u00e1vne uskladni\u0165 tak, aby zostali pru\u017en\u00e9, vo\u0148av\u00e9 a nestratili svoju prirodzen\u00fa chu\u0165 \u2728.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento star\u00fd recept, odovzd\u00e1van\u00fd z gener\u00e1cie na gener\u00e1ciu, nepou\u017e\u00edva \u017eiadnu zbyto\u010dn\u00fa ch\u00e9miu \u2013 tajomstvo spo\u010d\u00edva v spr\u00e1vnom \u010dase zberu a overenom postupe steriliz\u00e1cie \ud83e\uddea.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kedy a ak\u00e9 listy zbiera\u0165?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Najlep\u0161\u00ed \u010das na zber je <strong>koniec m\u00e1ja a j\u00fan<\/strong>, k\u00fdm s\u00fa listy e\u0161te mlad\u00e9, svetlozelen\u00e9 a jemn\u00e9. Vyberajte listy strednej ve\u013ekosti, ktor\u00e9 nie s\u00fa tuh\u00e9 a maj\u00fa hladk\u00fd povrch bez po\u0161koden\u00ed. Vyh\u00fdbajte sa listom z postriekan\u00e9ho vini\u010da \ud83e\uddfa\ud83c\udf3f.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tradi\u010dn\u00fd recept na \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0435 \u043b\u0438\u0441\u0442\u044f v n\u00e1leve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tento postup zaru\u010d\u00ed, \u017ee listy bud\u00fa po otvoren\u00ed poh\u00e1ra chuti\u0165 ako \u010derstvo odtrhnut\u00e9:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00edprava listov<\/strong> \u2702\ufe0f Listy d\u00f4kladne umyte v studenej vode. Odstrihnite stopky tak, aby ste nepo\u0161kodili samotn\u00fa plochu listu. Listy ukladajte na seba do k\u00f4pok po 10 a\u017e 15 kusov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Blan\u0161\u00edrovanie (volite\u013en\u00e9, ale odpor\u00fa\u010dan\u00e9)<\/strong> \ud83d\udca7 Pripravte si hrniec s vriacou vodou, do ktorej prid\u00e1te ly\u017eicu soli. Ka\u017ed\u00fa k\u00f4pku listov ponorte do vriacej vody na <strong>30 \u2013 60 sek\u00fand<\/strong>, k\u00fdm nezmenia farbu na olivovo zelen\u00fa. Okam\u017eite ich vyberte a nechajte odkvapka\u0165. Listy tak bud\u00fa pru\u017enej\u0161ie pri rolovan\u00ed \ud83e\uddec.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Vrstvenie do poh\u00e1rov<\/strong> \ud83c\udffa K\u00f4pky listov pevne zrolujte ako cigary. Ukladajte ich zvisle ved\u013ea seba do \u010dist\u00fdch, sterilizovan\u00fdch poh\u00e1rov. Medzi rolky m\u00f4\u017eete vlo\u017ei\u0165 str\u00fa\u010dik cesnaku alebo k\u00fasok chrenu pre lep\u0161iu ar\u00f3mu a konzerv\u00e1ciu \ud83e\uddc4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Pr\u00edprava n\u00e1levu<\/strong> \ud83e\uddea Na 1 liter vody pridajte <strong>1 polievkov\u00fa ly\u017eicu hrubozrnnej soli<\/strong> (ur\u010denej na zav\u00e1ranie) a 1 ly\u017ei\u010dku cukru. N\u00e1lev prive\u010fte do varu a hor\u00facim zalejte listy v poh\u00e1roch tak, aby boli \u00faplne ponoren\u00e9 \ud83c\udf0a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Steriliz\u00e1cia<\/strong> \ud83d\udd25 Poh\u00e1re pevne uzavrite a dajte sterilizova\u0165 (vari\u0165 vo vodnom k\u00fapeli) pribli\u017ene na <strong>15 \u2013 20 min\u00fat<\/strong>. Potom ich vyberte, oto\u010dte dnom nahor a nechajte pod dekou pomaly vychladn\u00fa\u0165 \u2744\ufe0f\u23f3.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tipy pre dokonal\u00fd v\u00fdsledok \ud83e\uddfa\u2728<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Skladovanie:<\/strong> Uchov\u00e1vajte na chladnom a tmavom mieste. Takto pripraven\u00e9 listy vydr\u017eia v \u0161pi\u010dkovej forme cel\u00fa zimu.<\/li>\n\n\n\n<li><strong>Pred pou\u017eit\u00edm:<\/strong> Listy po vybrat\u00ed z poh\u00e1ra kr\u00e1tko prepl\u00e1chnite v \u010distej vode, aby ste odstr\u00e1nili prebyto\u010dn\u00fa so\u013e \ud83d\udca7.<\/li>\n\n\n\n<li><strong>Slan\u00e1 verzia bez vody:<\/strong> Star\u00ed \u013eudia listy niekedy len silno nasolili a nasucho natla\u010dili do poh\u00e1rov \u2013 tento sp\u00f4sob je e\u0161te intenz\u00edvnej\u0161\u00ed, ale vy\u017eaduje dlh\u0161ie nam\u00e1\u010danie pred varen\u00edm \ud83d\udeab\ud83c\udf0a.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pripravte sa na zimu ako sk\u00fasen\u00ed hospod\u00e1ri a vychutnajte si dom\u00e1ce s\u00e1rmy kedyko\u013evek dostanete chu\u0165! \ud83e\uddfa\ud83c\udf72\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0412\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0435 \u043b\u0438\u0441\u0442\u044f (Vitis vinifera) je neodmyslite\u013enou s\u00fa\u010das\u0165ou tradi\u010dnej kuchyne, najm\u00e4 pri pr\u00edprave ob\u013e\u00faben\u00fdch s\u00e1rmi\u010diek (plnen\u00fdch listov) \ud83c\udf72. Aby ste si t\u00fato poch\u00fa\u0165ku mohli dopria\u0165 aj uprostred zimy, mus\u00edte vedie\u0165, ako listy spr\u00e1vne uskladni\u0165 tak, aby zostali pru\u017en\u00e9, vo\u0148av\u00e9 a nestratili svoju prirodzen\u00fa chu\u0165 \u2728. Tento star\u00fd recept, odovzd\u00e1van\u00fd z gener\u00e1cie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions\/596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}