{"id":911,"date":"2026-04-29T16:48:36","date_gmt":"2026-04-29T16:48:36","guid":{"rendered":"https:\/\/www.babkine-rady.top\/?p=911"},"modified":"2026-04-29T16:48:36","modified_gmt":"2026-04-29T16:48:36","slug":"domaci-syr-z-1-litra-mlieka-polovice-citrona-a-1-jogurtu","status":"publish","type":"post","link":"https:\/\/www.babkine-rady.top\/?p=911","title":{"rendered":"Domaci syr z 1 litra mlieka polovice citrona a 1 jogurtu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V roku 2026 prekvit\u00e1 umenie n\u00e1vratu k z\u00e1kladom, ke\u010f znovu objavujeme rados\u0165 z v\u00fdroby vlastn\u00fdch potrav\u00edn. \ud83e\uddc0 V\u00fdroba dom\u00e1ceho syra m\u00f4\u017ee znie\u0165 ako zlo\u017eit\u00fd proces, no v skuto\u010dnosti ide o jednoduch\u00fa a fascinuj\u00facu biologick\u00fa reakciu. Len z troch be\u017en\u00fdch surov\u00edn \u2013 mlieka, citr\u00f3na a jogurtu \u2013 si m\u00f4\u017eete v kuchyni vytvori\u0165 \u010derstv\u00fd, kr\u00e9mov\u00fd syr bez ch\u00e9mie. Tento n\u00e1vod vysvet\u013euje proces koagul\u00e1cie a prevedie v\u00e1s krokmi k va\u0161ej prvej dom\u00e1cej v\u00e1rke. \ud83d\udcc8\u2728\ud83e\udd5b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Biologia syrenina \ud83d\udcdd<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Premena tekut\u00e9ho mlieka na pevn\u00fd syr si vy\u017eaduje proces naz\u00fdvan\u00fd <strong>acidifik\u00e1cia<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00daloha jogurtu:<\/strong> Pridanie jogurtu prin\u00e1\u0161a mlie\u010dne bakt\u00e9rie a prote\u00edny, ktor\u00e9 syru dod\u00e1vaj\u00fa kr\u00e9mov\u00fa text\u00faru a jemn\u00fa, komplexn\u00fa chu\u0165. \ud83e\uddea\ud83e\udd5b<\/li>\n\n\n\n<li><strong>\u00daloha citr\u00f3na:<\/strong> Kyselina citr\u00f3nov\u00e1 p\u00f4sob\u00ed ako koagulant. Po pridan\u00ed do hor\u00faceho mlieka sp\u00f4sob\u00ed, \u017ee sa mlie\u010dne bielkoviny (kaze\u00edn) zhlukuj\u00fa a odde\u013euj\u00fa od tekutiny (srv\u00e1tky). \ud83c\udf4b\u26a1<\/li>\n\n\n\n<li><strong>V\u00fdsledok:<\/strong> T\u00fdmto oddelen\u00edm vznik\u00e1 syrenina a srv\u00e1tka \u2013 z\u00e1kladn\u00e9 stavebn\u00e9 kamene takmer ka\u017ed\u00e9ho druhu syra. \ud83e\uddec\ud83e\uddc0<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingrediencie a priprava \ud83d\udee0\ufe0f\ud83c\udffa<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> <strong>1 liter plnotu\u010dn\u00e9ho mlieka<\/strong> (\u010d\u00edm vy\u0161\u0161\u00ed obsah tuku, t\u00fdm kr\u00e9movej\u0161\u00ed syr). \ud83e\udd5b<\/li>\n\n\n\n<li><strong>Katalyz\u00e1tor:<\/strong> <strong>\u0160\u0165ava z polovice citr\u00f3na<\/strong> (asi 2 polievkov\u00e9 ly\u017eice). \ud83c\udf4b<\/li>\n\n\n\n<li><strong>Text\u00fara:<\/strong> <strong>1 biely jogurt<\/strong> (cca 125 g). \ud83c\udffa<\/li>\n\n\n\n<li><strong>Chu\u0165:<\/strong> \u0160tipka soli (volite\u013en\u00e9). \ud83e\uddc2<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Postup vyroby krok za krokom \ud83d\udca1<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Zahrievanie mlieka:<\/strong> Mlieko nalejte do hrnca a zahrievajte na miernom ohni. Prive\u010fte ho takmer k varu (pribli\u017ene <strong>80\u00b0C a\u017e 90\u00b0C<\/strong>), ale nenechajte ho vykypie\u0165. \ud83c\udf21\ufe0f\ud83d\udd25<\/li>\n\n\n\n<li><strong>Pridanie zlo\u017eiek:<\/strong> Do hor\u00faceho mlieka vmie\u0161ajte jogurt a potom pomaly prid\u00e1vajte citr\u00f3nov\u00fa \u0161\u0165avu. Okam\u017eite uvid\u00edte, ako sa mlieko za\u010dne odde\u013eova\u0165 na biele hrudky a \u017eltkast\u00fa tekutinu. \ud83c\udf2a\ufe0f\ud83e\uddea<\/li>\n\n\n\n<li><strong>Odpo\u010dinok:<\/strong> Vypnite ohe\u0148, hrniec prikryte a nechajte odst\u00e1\u0165 <strong>15 a\u017e 20 min\u00fat<\/strong>, aby proces tuhnutia dobehol. \u23f3\ud83c\udf11<\/li>\n\n\n\n<li><strong>Cedenie:<\/strong> Cedidlo vylo\u017ete \u010distou g\u00e1zou alebo utierkou a zmes do\u0148 nalejte. Tekut\u00e1 srv\u00e1tka odte\u010die a zostane v\u00e1m pevn\u00e1 syrenina. \ud83d\udca7\ud83d\udee1\ufe0f<\/li>\n\n\n\n<li><strong>Tuhnutie:<\/strong> Vytla\u010dte prebyto\u010dn\u00fa vlhkos\u0165. Syr (st\u00e1le v g\u00e1ze) za\u0165a\u017ete a dajte do chladni\u010dky na <strong>3 a\u017e 4 hodiny<\/strong>. \u010c\u00edm dlh\u0161ie bude pod tlakom, t\u00fdm bude syr pevnej\u0161\u00ed. \u2744\ufe0f\u2693<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>V roku 2026 prekvit\u00e1 umenie n\u00e1vratu k z\u00e1kladom, ke\u010f znovu objavujeme rados\u0165 z v\u00fdroby vlastn\u00fdch potrav\u00edn. \ud83e\uddc0 V\u00fdroba dom\u00e1ceho syra m\u00f4\u017ee znie\u0165 ako zlo\u017eit\u00fd proces, no v skuto\u010dnosti ide o jednoduch\u00fa a fascinuj\u00facu biologick\u00fa reakciu. Len z troch be\u017en\u00fdch surov\u00edn \u2013 mlieka, citr\u00f3na a jogurtu \u2013 si m\u00f4\u017eete v kuchyni&#8230;<\/p>\n","protected":false},"author":2,"featured_media":912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=911"}],"version-history":[{"count":1,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/911\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/posts\/911\/revisions\/913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=\/wp\/v2\/media\/912"}],"wp:attachment":[{"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.babkine-rady.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}